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1. Favorite cookout sides free#
2. Favorite cookout sides mac#

We can never fully take fries off the table, and we shouldn’t have to.īut if your kids ask for them every day, it might be time to bring out the big guns! These babies will melt in your mouth, and they’re a sure-fire hit with the kids and adults alike. What better way to fill up your over-active angels than with some soft, slightly sweet, freshly baked Texas Roadhouse Rolls? Side dishes are for adding something extra to your meal and also a way to help fill you up. It does contain greens, though I like to use cabbage which isn’t as in your face color-wise. If you want to enhance them a little, this is the perfect recipe! They’re bland-looking (read: not green) and relatively mild in flavor, making them a safe bet. Mashed potatoes are a pretty inoffensive option that most kids love. It’s way healthier than that powdered stuff! 10.

Favorite cookout sides mac#

I like to use it when I need some fast mac and cheese. I’m a big fan of cauliflower cheese, but this is my new favorite! It’s like broccoli and cheddar soup, made in just 15 minutes. I don’t know why we don’t top everything in cheese sauce! How could anyone resist?

Favorite cookout sides free#

If you want, feel free to leave them with a touch of salt or add extra seasonings if your kids are more adventurous. I find the mix of onion powder, garlic powder, parmesan cheese, and salt and pepper to be just perfect. Instead, just wash the skins and cut them into wedges. They’re so much easier, too, as there’s no need to peel and chop into equal-sized fries. More often than not, potato wedges are baked – not fried – which makes them a little healthier than your average French fry. For example, they would work wonders in my favorite tater tot casserole! 8. Well, one bite of this recipe and the kids will beg you for more! And they don’t need to know there are no potatoes in sight.īetter still, you can use these low-carb tots in so many ways. We all know that cauliflower is a magical vegetable that can turn into pretty much anything, right? Here’s where that kitchen trickery comes in! There’s just something irresistible about their golden crunch and tender middle. Whenever I make tater tots, I always do extra because I know they’ll go fast.